Yep, another year, another Thanksgiving feast missed out on. I generally fast all day on Thursdays anyway, so THERE! I didn't want the turkey, stuffing, and all the fixin's anyway. On a related note, we can do a Thanksgiving-type meal in April, right?! I mean, that's the month I should be HOME home... I have a few stops to make before I get up to the Land of the Frozen Tundra. (Mom, what do you say? I'll take care of dessert.) I maaaaay have looked at plane tickets... only Korea Air and Delta are offering non-stop flights right now. I also might be making a list of all the foods I want when I come home... starting in TX... Anamia's, dumplings, BJ's Brewhouse, bfast tacos, Papa Murphy's, wingstop... I can cook for AL when I see her... roast with veggies and biscuits... bfast for dinner with D&C, as well as whatever Dad wants to GRILL!!! Taking over Mom's kitchen to make cookies, ribs, roast, stew, soups... paired with crusty bread... and of course we HAVE to go to the Depot. Yeah, I'm not homesick at all (she says while listening to a 90's country playlist on youtube).
In other Korea-related news, I'm planning on a trip to Nami Island in Seoul for the lighting festival at the Garden of Morning Calm. It might help to get me in a Christmas-y mood. That'll be the first weekend in Dec. Hopefully it doesn't get cancelled, as I've heard that we may be going to more strict social distancing levels if they can't get a handle on the most recent uptick in cases. Right now we are at social distancing 2, and my job went online as of Thursday. So there's that. This has taught me to be EXTREMELY flexible when it comes to taking things a day at a time. Sigh... craziness.
At least my coffee shop is trying to get into the Christmas spirit.I don't think they know me very well. However, I have SNOW BOOTS, so BRING IT!
I was happy on Friday because the scale showed me my lowest # in my (adult) life, and I was really feeling this outfit. Of course, it was cold so I threw a flannel on over it, but I thought this was quite a flattering look. Just about 7lbs to go until I hit my goal! Woot woot!
So they put these scarves around some of the trees in Dongtan. They looked super cute until J and I noticed that they have hands... so these scarves literally hug the trees. So unnecessarily cute... so I had to show you all.
Tree huggers!
A whole line of them... then as we continued our walk to work we found...
This - I have no clue what it's all about, but it's so cute.
I guess if you need a hug, you can hug one of these guys.
So my Friday night was LIT! I had tuna salad with crackers, cheese, and celery. And of course, my wine. I was slightly disappointed in OK Mart for 2 reasons - no tomato paste and the meat counter was closed so I couldn't get meat, either. I was faced with a choice - go shopping at Home Plus on Saturday if I wanted to make my chili, or make mac and cheese with just chicken cuz they didn't have broccoli either. I opted to go shopping on Saturday and I found all the last things I needed. I chose to go with chunks of beef over ground beef cuz the ground beef had too much in it and I'm officially too lazy to bag and freeze what I don't need. Yep, I'm officially THAT person.
I had a bag of Anasazi beans from S, so I put those in water to soak all of Friday. Saturday I drained em, boiled and simmer'd em, then drained em again.
Then I had to gather all the ingredients. Hehehe... I like this pic... and yes, that's Aussie beef. This may be the most exotic chili I've ever made - beans, green chilis, and cumin from NM, beef from Australia, onion and tomato from Korea, spices from God only knows where.
Put it all together and... well... I might need a bigger pot. I'm so happy this skillet is big on the sides and I have a lid for it (the lid is too big, but frankly things need to boil down a bit anyway).
I hope this post finds you all safe, warm, and for those in the US, still eating leftover Thanksgiving food. Mom said she'll freeze some of the cranberry relish for me (YUM), so woot! We start B track books at work on Monday which means there are officially 3 books of teaching left for me!! In the meantime, at least I can make some food to remind me of home... even if I'm afraid of making a huge mess with it. The good news is that leftover chili is always better the 2nd time around, and I'm pretty sure I can talk S into taking some of it off my hands. My co-worker L mentioned wanting some too, so I may bring her a container of it. Much love all, MUAH! :*
























































